Many people have tried their hand at brewing coffee, but sometimes they aren’t very successful. They may make the brew too light or too dark, or may not add enough sugar. If you are one of these people, then you’re in luck, because the following coffee brewing tips will help you make a good cup of coffee.
For a quick and affordable brew of espresso, try using a Moka stovetop coffee pot. Mokas generally produce one or two cups of coffee in the amount of time it takes to boil that amount of water. The coffee is brewed by pressurized steam rising through a funnel of coffee grinds and then rising again into the top chamber where it is ready to be poured into a cup.
Do not leave your coffee open any longer than necessary. While preparing your coffee, don’t open the can or bag until you are ready to scoop. Immediately after scooping, close the coffee container. This will keep your coffee fresher longer. It also keeps the flavor and aroma from evaporating in the air.
Does your coffee get stale because you cannot drink it fast enough? You should store it in an airtight container. Put your weekly dose of coffee into a smaller container and keep it in your freezer so it stays fresh. Store the rest of your coffee in a larger airtight container and open it only when you need to refill your smaller container.
Buy smaller cans of coffee. If you buy coffee in a can, only buy what you will consume in a couple of weeks. It will cost more money than buying a large can and storing it for a while. What you save in money by buying a larger can, you end up sacrificing in taste.
Did you know that drinking a cup of coffee will improve your exercise? Studies have shown that the caffeine in coffee will give you a great boost when consumed prior to your exercise routine. This little lift may be just what you need to get through your exercise and preform the way you want.
Invest in a good-quality coffee grinder. A good grinder grinds coffee beans efficiently and consistently to ensure even extraction. The reason for efficiency is to ensure that not much heat is generated during grinding. Too much heat being generated during the grinding process can negatively affect the taste of the coffee. .
You should never reheat coffee, as it will just burn the beverage and taste far worse than being cold. Instead, know when you will have your coffee for more than 20 minutes. Have an insulated mug or a thermal carafe handy for these occasions to retain the original heat and warmth.
You can easily froth milk at home without having to purchase any special equipment. Heat some milk in the microwave until it begins steaming. Once the milk is steaming, use a whisk and whip the handle quickly between your palms. Keep going until the milk has frothed. Avoid skim and 1 percent milk for the best foam.
Make sure you use the proper mix of water and coffee grounds to make the right number of cups of coffee. A conventional cup for coffee contains six ounces, and a one-cup measure holds eight. Two tablespoons of coffee to a coffee cup is the typical coffee to water ratio. Using a measuring cup will result in a watered down brew.
Many people use bacon soda to keep smells from permeating refrigerators, but used coffee grounds have the same effect. Coffee acts like a natural sponge, and it will absorb any odors it comes in contact with. This is why you should place a small dish of them in your refrigerator to keep odors at bay.
If you like the flavor of vanilla sugar in your coffee, but don’t like the price, here’s a great tip. Purchase your own vanilla beans, and bury them in a jar of sugar for at least one week. Then, use the vanilla sugar instead of regular sugar in your coffee for added flavor.
Buy new coffee beans every two weeks. Once you open coffee beans, they usually don’t have a set expiration date. You can seal them in airtight containers to keep them fresh longer. You will, however, likely find that the quality of the taste starts to fade a bit after two weeks.
Do not leave coffee, in the pot, sitting on the burner for a long time. The heat from the burner can scald the coffee very quickly. This so affects the flavor of the coffee that reputable coffee shops pour out any coffee that has been sitting on a burner for 20 minutes.
Proper measuring of the coffee grounds is necessary to produce the perfect cup of coffee. Measure two-level tablespoons of ground coffee for each cup of coffee you are brewing. A “cup” of coffee contains six ounces of water. If your coffee maker came with a scoop, check to see that it holds two tablespoons before using it.
If you are a fan of iced coffee, always brew your coffee strong. The reason for this is when you add ice to the coffee, it waters it down. This is the same for people who like coffee shakes. When you put the ice in the blender with the coffee, you are essentially diluting your brew. So always start strong with iced coffee.
How long you brew your coffee affects the way it tastes when it’s done. For a strong cup of coffee only brew the coffee for about five minutes. Brewing under and over that time can make the coffee too weak or too strong.
Not everyone can make a perfect cup of coffee, and that’s fine. You may have had coffee failures in the past, but those days are over now. You’ll be able to create a cup of coffee that you and your family will be proud of when you use the included brewing tips.
